Conveyor Belts Food-Grade
Food-Grade Conveyor Belts
Food Grade Conveyor belting solutions, also use in Elevator Belting, are manufactured using natural rubber that finds suitable for non-grease, acidic, reactive materials as per ISO standards.
Food Grade Conveyor belts are suitable for handling food materials that can be directly transported on the belt surface. Furthermore, as these belts are benefiting from the white color finish, they do not transfer any odor or smell and left no color contamination to food material handled.
Feature Characteristics of Food-Grade conveyor belt:
- Providing uniform working loads without sink problem
- Superior elongation accuracy that no water collection
- Excellent abrasion and chemical resistance
- Easy clean and low maintenance
- Provides a special coating with resistance to bacterial growth.
- Low temperature resistance
- Package Equipment
- Vacuum-vegetable Applications
- Pharmaceutical
- Crystallized sugar, cereals in silos, salt, rice and other crops
- Cooling Belt
- Fishes process
Technical of Food-Grade conveyor belt:
| Standard Width | 100mm (3.94″) to 2500mm (98.4″) |
| Type of Fabric | EP / NN / EE |
| Single Roll Length | Up to 400m (1312′) |
| No. of Plies | 1 to 6 Plies |
| Rubber Cover Thickness | Customized |
| Colour | White or Multi-Color |
| Edge | Cut Edge |
| Splicing Method | Hot / Cold / Mechanical |
| Standard Packing | Wrapping in HDPE sheets with Strapping. (Wooden Pallet / Metal Frame is available) |
| Belt Identification Number | A unique BIN (Belt Identification Number) At Every 10 Meters(33′) |